Last week, one of my colleagues at the Isenberg School, Dr. John D. Wells, who is the Associate Dean for Professional Programs, and has both a Master's and PhD from Texas A&M, told me to practice saying "Howdy!" when he heard that I would be speaking there.
I was invited by the award-winning Texas A&M INFORMS Student Chapter, and since I am a big proponent of such chapters, and have also served as the Faculty Advisor to the UMass Amherst INFORMS Student Chapter for almost a decade, this was an invitation that I could not refuse.
My talk in the series is also sponsored by Dow Chemical and by the great INFORMS Speakers Program (I may be a bit biased since I served on the committee for this program and also chaired it), which I am a big fan of. At the Isenberg School, we have also invited speakers under the INFORMS Speakers Program (Dr. John Birge of the University of Chicago and Dr. Sheldon Jacobson of the University of Illinois, to name two). INFORMS pays, upon approval, the travel expenses of the speaker, and the host institution pays for the on-site costs. Given the distance between Amherst and College Station and a two-legged flight, I will be overnighting there. Since I have never been to Texas A&M and have quite a few wonderful colleagues there, I am very much looking forward to visiting! I also am very excited about seeing the students there.
I have starting working on my presentation, which is entitled: "Networks Against Time: From Food to Pharma."
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