My Upcoming INFORMS Webinar: Blood, Sweat, and PPEs

The invitation came from Dr. Patricia Neri, who serves on the Board of the Practice Section of INFORMS. Would I be interested in giving the inaugural webinar in their Practice Series? Very quickly I agreed. There was specific interest in having me speak on perishable product supply chains in the Covid-19 pandemic. I have had multiple interviews in the media on this topic (radio, TV, and print) and it was an opportune venue in which to synthesize thoughts as well as earlier and recent research on supply chains and disruptions.

I have been working on the presentation slides for my webinar, which is entitled, "Blood, Sweat, and PPEs: Rescuing Perishable Product Supply Chains and Impacting Policy Through Analytics." The webinar will take place on June 12, 2020, with Q&A to follow. The webinar is open to the public and information on registration is available here. Joining me on the Q&A panel will be Dr. Patricia Neri and Dr. Carrie Beam (I thoroughly enjoyed brainstorming with both recently on the title!). Special thanks also to Beth West of INFORMS for handing the logistics for my webinar.

The World Health Organization declared the Covid-19 global epidemics an official pandemic on March 11, 2020, and, even before then, I was hard at work conducting research on disruptions to supply chains because of the coronavirus. On March 12, 2020, my article on the stressed blood supply chain and the coronavirus was published in The Conversation. To this date, the article remains the most read article by a UMass Amherst faculty member, published in the outlet over the past year. It was followed by an invited piece in the INFORMS Analytics Coronavirus Chronicles.

Perishable product supply chains, including a variety of food ones, PPEs (which are time-sensitive), a well as blood supply chains, are some of the supply chain networks that have been most severely impacted in the pandemic. In this webinar, I will discuss our earlier work and present research on such topics and, for the latter, I will emphasize new work that includes the inclusion of labor under different constraints in supply chains. I will also highlight a recent paper on convalescent plasma that I wrote with Dr. Pritha Dutta on what has become a unique market consisting of competition among nonprofits and profit organizations for plasma from Covid-19 survivors for therapies in those suffering from the coronavirus. Finally, I will describe how work in operations research and analytics is influencing policy on a national level in a significant way.

And, since several of you have asked, below, I have highlighted some of the recent media interviews that I have taken part in, which are accessible on the links below. Many thanks for the interest! Hope that you can join me for the webinar.

Interview by UMass Amherst

Article on the Isenberg School Website on Impact on Policy

NBC Boston TV News Interview on Meat Shortages

Radio Interview on Farm Talk

Diaper and Wipe Shortage Radio Interview - Los Angeles

Interview for The Verge on Algorithms in the Pandemic and Supply Chains

Interview in USA Today on Diaper and Wipe Shortages

Interview in Morning Consult on Collateral Damage in the Pandemic

Also, many thanks to the American Mathematical Society and to Mike Breen for hosting me on the podcast on supply chains and Covid-19.

Celebrating my 22nd PhD Student - Dr. Deniz Besik

The Covid-19 pandemic has called for new types of celebrations of the successes of our students, including virtual graduation ceremonies at colleges and universities.

Last Friday, UMass Amherst had  an exceptional celebration via a video tribute that included many luminaries from Massachusetts from politicians, to an astronaut and UMass Amherst alumna, as well as celebrities.

Last Friday, the Isenberg School of Management at UMass Amherst also hosted a virtual celebration via Zoom for our PhD graduates, and, among the 9 receiving their PhDs, was Deniz Besik.

Dr. Deniz Besik was my 22nd PhD student and her concentration at the Isenberg School was Management Science. I have chaired the doctoral committees of 12 females and 10 males.

Dr. George Milne, our PhD Director at the Isenberg School, organized the event, with assistance from Mike Korza.  Deniz's family was able to Zoom in from Turkey.

It was such a pleasure to write about Dr. Besik, who came to our program from Turkey, having worked also in Germany. My tribute to her is below. She will be joining the faculty of the Robins School of Business at the University of Richmond in Virginia, in the Fall.

The full brochure with information on all of our PhD graduates can be accessed from the Isenberg website here.

The Sunday before, Deniz and I put on our robes and, with help from friends, had the photos below taken, while practicing physical/social distancing.

Deniz had 6 papers published while a PhD student, which is a remarkable accomplishment, in such journals as the European Journal of Operational Research, the Journal of Global Optimization, and Socio-Economic Planning Sciences. Her multidisciplinary research on perishable food supply chains, with a focus on quality, as well as economic policy instruments such as tariffs and quotas, yielded fundamental tools as well as insights and helped to identify who wins and who loses in the ongoing trade wars, made even more relevant now with the Covid-19 pandemic.

Hard to believe that Dr. Besik defended her dissertation on March 6, 2020, just a few days before the World Health Organization declared the Covid-19 pandemic and the world changed.

Deniz excelled in the three dimensions of research, teaching, and service, all very relevant to her future success in academia. Deniz served as the President of the UMass Amherst INFORMS Student Chapter and was a very engaged and loyal member. The chapter's webmaster, Haris Sipetas, posted a tribute to her, and to her two fellow PhD graduates in Engineering: Rodrigo Mercado and Ekin Koker.

Congratulations to Dr. Deniz Besik! We look forward to celebrating your PhD graduation face to face before too long. Wishing all the 2020 degree recipients all the very best! Your grit and resilience will get you through these challenging times.